Decent joint of beef from the butcher, get some rosemary sprigs and olive oil, use a pestle & mortar to mash into a paste or just chop the rosemary up really fine. Rub into the beef and cook in oven until it's done, then take out, put in foil and put Lea & Perrins & honey on it generously on all sides, wrap it in the foil and let it rest for about 30-45 minutes. This is as ****.
Roast chicken with butter, lemon juice, chopped garlic & mixed herbs under the skin is also as ****.
Decent joint of beef from the butcher, get some rosemary sprigs and olive oil, use a pestle & mortar to mash into a paste or just chop the rosemary up really fine. Rub into the beef and cook in oven until it's done, then take out, put in foil and put Lea & Perrins & honey on it generously on all sides, wrap it in the foil and let it rest for about 30-45 minutes. This is as ****.
Roast chicken with butter, lemon juice, chopped garlic & mixed herbs under the skin is also as ****.