Why are so many reckoning roast turkey is the best roast meat? It's usually overcooked and rather tasteless.
Roast goose is much better for a Christmas roast, and good old roast chicken (stuffed simply with halfed lemons, and coated in a bit of butter) should be an every Sunday delight.
Roast pork can be a bit meh, and getting good crackling seems very tricky
Roast lamb is usually excellent.
Oh, and don't get me started on whole baked fish: trout... seabass... snapper... yum.
Lamb shank Roast carrots and parsnips Roast potatoes (must be cooked in goose fat) cabbage, kale and chard mixed with green beans Big fluffy yorkshire with crunchy rim GravyMint sauce bottle of pinot noir boardgames
Lamb shank Roast carrots and parsnips Roast potatoes (must be cooked in goose fat)cabbage, kale and chard mixed with green beansBig fluffy yorkshire with crunchy rimGravyMint saucebottle of pinot noirboardgamesvictory dance for winning sunday
TSR, why have you turned my list formatting into an unreadble word blob?
Chicken or beef, crispy roast potatoes, yorkshire puddings, carrots, peas, pigs in blankets and gravy. And the gravy has to in the yorkies too. Oooh yeah and stuffing!