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hey.im doing an experiment on permeability of a beetroot cell membrane.could someone tell me how proteins in the cell membrane are denatured by increasing the temperature of water. cheers
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that aint physics.I was thinking of heating the whatever (oil etc) up to a temp and see what the resistance is as that temp.The you can do the timing bit from zero to the temp and stop it when you get to the resistance.The bit that i don't really get is the 96% bit.
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