pasta recipe
Just made this and it was so good, so thought I’d share 
Ingredients:
• red pepper
• onion
• 3-4 big tomatoes
• garlic powder
• salt
• pepper
• vegetable stock (optional)
• pasta
• 1-2 sausages (or whatever meat you prefer)
Method:
• boil a pot of water
• add tomatoes and boil for 10 - 15 minutes
• while they boil, finely chop half an onion and a red pepper
• add to frying pan and cook on low heat until onions become translucent
• slice sausages into even chunks and add to pan
• after 10 - 15 minutes, remove tomatoes and add to a bowl of cold water to cool
• add pasta to the same pot you just boiled your tomatoes in and let it cook
• when tomatoes have cooled, remove skin and cut into small chunks (you can eat the tomato skin instead of throwing it away )
• add tomatoes, vegetable stock and water to pan and let simmer (the more water you add, the thinner your pasta sauce will be)
• when everything is cooked, add to a bowl and enjoy
Ingredients:
• red pepper
• onion
• 3-4 big tomatoes
• garlic powder
• salt
• pepper
• vegetable stock (optional)
• pasta
• 1-2 sausages (or whatever meat you prefer)
Method:
• boil a pot of water
• add tomatoes and boil for 10 - 15 minutes
• while they boil, finely chop half an onion and a red pepper
• add to frying pan and cook on low heat until onions become translucent
• slice sausages into even chunks and add to pan
• after 10 - 15 minutes, remove tomatoes and add to a bowl of cold water to cool
• add pasta to the same pot you just boiled your tomatoes in and let it cook
• when tomatoes have cooled, remove skin and cut into small chunks (you can eat the tomato skin instead of throwing it away
)• add tomatoes, vegetable stock and water to pan and let simmer (the more water you add, the thinner your pasta sauce will be)
• when everything is cooked, add to a bowl and enjoy
(edited 11 months ago)
Not my taste. Sausages added to tomatoes, onions and red peppers don't fit in my opinion.
Original post by RoBeart
Just made this and it was so good, so thought I’d share
Ingredients:
• red pepper
• onion
• 3-4 big tomatoes
• garlic powder
• salt
• pepper
• vegetable stock (optional)
• pasta
• 1-2 sausages (or whatever meat you prefer)
Method:
• boil a pot of water
• add tomatoes and boil for 10 - 15 minutes
• while they boil, finely chop half an onion and a red pepper
• add to frying pan and cook on low heat until onions become translucent
• slice sausages into even chunks and add to pan
• after 10 - 15 minutes, remove tomatoes and add to a bowl of cold water to cool
• add pasta to the same pot you just boiled your tomatoes in and let it cook
• when tomatoes have cooled, remove skin and cut into small chunks (you can eat the tomato skin instead of throwing it away )
• add tomatoes, vegetable stock and water to pan and let simmer (the more water you add, the thinner your pasta sauce will be)
• when everything is cooked, add to a bowl and enjoy
Ingredients:
• red pepper
• onion
• 3-4 big tomatoes
• garlic powder
• salt
• pepper
• vegetable stock (optional)
• pasta
• 1-2 sausages (or whatever meat you prefer)
Method:
• boil a pot of water
• add tomatoes and boil for 10 - 15 minutes
• while they boil, finely chop half an onion and a red pepper
• add to frying pan and cook on low heat until onions become translucent
• slice sausages into even chunks and add to pan
• after 10 - 15 minutes, remove tomatoes and add to a bowl of cold water to cool
• add pasta to the same pot you just boiled your tomatoes in and let it cook
• when tomatoes have cooled, remove skin and cut into small chunks (you can eat the tomato skin instead of throwing it away
)• add tomatoes, vegetable stock and water to pan and let simmer (the more water you add, the thinner your pasta sauce will be)
• when everything is cooked, add to a bowl and enjoy
Is this the first time you tried this receipe?
sounds rly tasty! how many people did it serve?
how many people did it serve?
that’s sounds really good I might try it but i’d probably add some spice
(edited 10 months ago)
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