Sesame Jellyfish Salad Recipe
Ingredients
9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar
¼ teaspoon chili oil (Optional)
1 teaspoon grated fresh ginger root
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion
Step 1
Rinse and drain jellyfish; place into a bowl.
Step 2
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Step 3
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Step 4
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately
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All I need now is the shredded jellyfish…wait, looks who’s reading this!