I need help on the following question for my Alevel Chemistry PAG:
"How might you investigate how quickly Fe2+ is released from an iron tablet? Think about: How you would model the conditions in your stomach How you would determine the release of Fe2+ over time. "
I need help on the following question for my Alevel Chemistry PAG:
"How might you investigate how quickly Fe2+ is released from an iron tablet? Think about: How you would model the conditions in your stomach How you would determine the release of Fe2+ over time. "
Please reply ASAP
I'm assuming since they said model the stomach you would need to use HCl and put it into a water bath which is body temperature so 37 degrees. Then because Fe2+ ions have a colour in aqueous solutions (green I believe), you would just measure the change in colour over time. This can be measured using a colorimeter and at each time interval you would need to quench the reaction mixture with something so it stops reacting at that point (in a cuvette separate from the main reaction mixture). Also maybe a variable would be the concentration of HCl
I'm assuming since they said model the stomach you would need to use HCl and put it into a water bath which is body temperature so 37 degrees. Then because Fe2+ ions have a colour in aqueous solutions (green I believe), you would just measure the change in colour over time. This can be measured using a colorimeter and at each time interval you would need to quench the reaction mixture with something so it stops reacting at that point (in a cuvette separate from the main reaction mixture). Also maybe a variable would be the concentration of HCl
I'm assuming since they said model the stomach you would need to use HCl and put it into a water bath which is body temperature so 37 degrees. Then because Fe2+ ions have a colour in aqueous solutions (green I believe), you would just measure the change in colour over time. This can be measured using a colorimeter and at each time interval you would need to quench the reaction mixture with something so it stops reacting at that point (in a cuvette separate from the main reaction mixture). Also maybe a variable would be the concentration of HCl
Hi, I was wondering if there is a resource you used to get this information? I need to have a reference for this information as part of practical research and I'm struggling to find one that helps me understand this.