Higher Biology 2013

Original post by john51

I put light intensity for the variable

Is that the yeast question. But yeast doesn't use light though does it, so it'd be irrelevant.

Reply 121

Original post by CSM1996

But they are biologists they don't know that please :frown:

Well if the lead was faulty, then it would be an acid then it wouldn't be controlled then !!!!!!!!!!!!!!!!!!!!!!!!!!!! joke i'm just trying to make myself feel better cry

Wait is lead even a strong base?

lead(ii) hydroxide

Reply 122

Original post by lion542

lead(ii) hydroxide

Oh well, you never know. For all they know I don't do chemistry and don't know that!

Reply 123

Original post by CSM1996

pH and concentration are different things. pH is concentration of hydrogen ions isn't it?

I guess I'm going fail chemistry then.

Reply 124

hiimsophx

Original post by CSM1996

Thinking outside the box, I like it :colone:

I swear they mention about 400 variables already :frown:

(

Reply 125

john51

Original post by Brianthewalrus

Is that the yeast question. But yeast doesn't use light though does it, so it'd be irrelevant.

Yeah i know, better than leaving it blank though

Reply 126

Kh19

Original post by CSM1996

Thinking outside the box, I like it :colone:

I wrote type of yeast as well

Reply 127

hiimsophx

Original post by Kh19

I wrote type of yeast as well

hopefully thats right was the only thing i could think of!

Reply 128

Original post by hiimsophx

I swear they mention about 400 variables already :frown:

(

Init they mentioned all the obvious ones - temperature, volume, concentration :frown:

Original post by Kh19

I wrote type of yeast as well

I'm pretty sure that is right - god knows why I didn't think of it :frown:

Reply 129

Original post by john51

Yeah i know, better than leaving it blank though

Googled it and apparently they can work better in dark damp conditions. Some quantum Biology ****. Maybe you'll get a decent marker.

(edited 10 years ago)

Reply 130

GremlinFace

What did you folks put for: Why did the glucose concentration decrease between 1 and 3 hours? It asked for two reasons.

Reply 131

Original post by lion542

lead(ii) hydroxide

Lead(II) nitrate forms a slightly acidic solution, with a pH of 3.0 to 4.0 for a 20% aqueous solution.

Reply 132

Original post by GremlinFace

What did you folks put for: Why did the glucose concentration decrease between 1 and 3 hours? It asked for two reasons.

Insulin converted glucose to glycogen and glucose used up by respiration!

Reply 133

So wait, for the yeast variable, would glucose concentration be something that is already kept constant anyway?-edit. Obviously, silly mistake.

Reply 134

Original post by CSM1996

Lead(II) nitrate forms a slightly acidic solution, with a pH of 3.0 to 4.0 for a 20% aqueous solution.

Thats me told :tongue:

Reply 135

OliviaTurner

Original post by CSM1996

Init they mentioned all the obvious ones - temperature, volume, concentration :frown:

I'm pretty sure that is right - god knows why I didn't think of it :frown:

I said temperature in surrounding air

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Reply 136

Original post by CSM1996

Insulin converted glucose to glycogen and glucose used up by respiration!

I said the guy exercised so respirated more

Reply 137

hiimsophx

Original post by GremlinFace

What did you folks put for: Why did the glucose concentration decrease between 1 and 3 hours? It asked for two reasons.

I put because the insulin conc greatly increased meaning that the glucose got converted into glycogen? or glucagon GOD KNOWS

Reply 138

GremlinFace

Original post by CSM1996

Insulin converted glucose to glycogen and glucose used up by respiration!

Yuss! I put that too :biggrin:

Reply 139