What's some meals you like to cook?

•

Four or more (variant on amount of people) ‘boil in the bag’ bags of basmati rice

•

Dark soy sauce

•

Pepper

•

Ginger (~half of a small sized one)

•

1 Red, 1 yellow and 1 green bell pepper

•

3 medium to small plastic tubs of lardons

•

Spring onions

•

Celery sticks

•

Carrots

•

Ham

•

Garlic

•

Extra Virgin Olive Oil

•

A large (I’m talking real large)wok or stir-fry pan

•

1) Right, so you have all the ingredients you will need (I think). Start with gathering 4 separate tubs for the vegetables.

•

2) Finely chop the carrots, celery, peppers and spring onions anywhere between 5mm and 1 cm^3. Put these into their designated bowls. (The amounts can differ as much as you want, just not too much spring onion 😊 )

•

3) Grate/cut the ginger and finely chop one separate piece of garlic, whatever you call them XD

•

4) Pour in the oil until it’s about the size of your palm to your fingers. Set the gas to medium heat.

•

5) Pour in them lardons!!!

•

6) Wait. Whilst waiting, prepare the rice into a large bowl and separate them by moving your hands, CLEAN HANDS, in a kneading motion. Set aside. Slice the ham into squares about 3cm^2 (You can tear it but slicing them looks tidier)

•

7) Once nearly cooked put them spring onions, ginger and garlic in. Up the heat a little bit.

•

8) You may have deducted or added some vegetables into this recipe which is just why I like it. So you start by adding in the hardest vegetable we have (carrots) and you move down the scale to the softest vegetable which is the bell peppers. Make sure each different vegetable is partially cooked before moving on to the next.

•

9) Dunk in the rice, stir it in. Sprinkle some pepper and lower the heat to about 1/3. Taste the food on your hand and add the soy sauce necessary to make it desirable (soy sauce is basically liquid salt).

•

10) Make any edits you want to make and add extra cooking time if you don’t think that it’s thoroughly cooked enough. Turn off the heat and enjoy whilst hot. VOILA!!! MY VERY OWN RECIPE!!!!!!