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i’d go with the classics – crepes with nutella or american style with maple syrup 😋
Original post by summerberry19
It’s gotta be simple lemon and sugar for me.
Bonus question: thick American style pancakes or thin wispy crepes?
Bonus question: thick American style pancakes or thin wispy crepes?
Crepes - with either lemon and sugar, maple syrup and strawberries or nutella and banana.
I'm going to have one of each later
Pancakes = thick American ones.
Thin ones = crepes.
So, with that said, my favourite pancakes are buttermilk pancakes + maple syrup OR with scrambled eggs, bacon and maybe some syrup too
.
Thin ones = crepes.
So, with that said, my favourite pancakes are buttermilk pancakes + maple syrup OR with scrambled eggs, bacon and maybe some syrup too
.Nutella and strawberries and hazelnuts
Sugar and lemon on crepes
Sugar and lemon on crepes
Has to be chilli for me 
I personally like the classic one, the plain pancake with lots of fresh lemon squeezed over it and perhaps a teaspoon of sugar sprinkled on it - I like the fresh, tart taste.
However .....
I have spent some time in Vienna where the classic pancake is called the Palatschinken; it's very popular and a super treat with a coffee in Vienna's cafes.
You can get Palatschinken with a whole range of fillings, savoury and sweet, but one of the classics is this one. The filling is made from sugar, walnuts and rum; the sauce is made from cream and chocolate.
When I had this in Vienna, it came to the table in an open air cafe accompanied by a dish of whipped cream to serve with it!!!
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/schoko-nuss-palatschinken
However .....
I have spent some time in Vienna where the classic pancake is called the Palatschinken; it's very popular and a super treat with a coffee in Vienna's cafes.
You can get Palatschinken with a whole range of fillings, savoury and sweet, but one of the classics is this one. The filling is made from sugar, walnuts and rum; the sauce is made from cream and chocolate.
When I had this in Vienna, it came to the table in an open air cafe accompanied by a dish of whipped cream to serve with it!!!
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/schoko-nuss-palatschinken
(edited 3 years ago)
Today for lunch I had buttermilk pancakes with blueberries, bananas, strawberries & maple syrup.
I also like sweet & savoury crepes though.
I also like sweet & savoury crepes though.
Lemon + sugar 
Biscoff spread
sugar or nutella, however it's been 3 years since I've had a pancake so perhaps tastes have changed
Original post by summerberry19
It’s gotta be simple lemon and sugar for me.
Bonus question: thick American style pancakes or thin wispy crepes?
Bonus question: thick American style pancakes or thin wispy crepes?
thick American ones with maple syrup and bananas
omg how did i forget?? i'm off to make some
Original post by summerberry19
Sugar and ice cream for me
gar
Nutella
Original post by Kerzen
I have spent some time in Vienna where the classic pancake is called the Palatschinken; it's very popular and a super treat with a coffee in Vienna's cafes.
You can get Palatschinken with a whole range of fillings, savoury and sweet, but one of the classics is this one. The filling is made from sugar, walnuts and rum; the sauce is made from cream and chocolate.
When I had this in Vienna, it came to the table in an open air cafe accompanied by a dish of whipped cream to serve with it!!!
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/schoko-nuss-palatschinken
You can get Palatschinken with a whole range of fillings, savoury and sweet, but one of the classics is this one. The filling is made from sugar, walnuts and rum; the sauce is made from cream and chocolate.
When I had this in Vienna, it came to the table in an open air cafe accompanied by a dish of whipped cream to serve with it!!!
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/schoko-nuss-palatschinken
They sound lovely! I would love to try these in Vienna one day
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